Easter Sunday Lunch 2014

     “Man shall not live by bread alone….” but the CoTC Easter meal was a good start. There were many delicacies on offer: a Greek-Cypriot starter of flaounas, dolmas, spanakopita and olives. Mains consisted of slow-roast lamb shoulder, seasonal vegetables, and field mushrooms stuffed with cous-cous and quails’ eggs. Neither did things tail offContinue reading “Easter Sunday Lunch 2014”